Pata Tim Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
2 hrs
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Course
Main Course
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Cuisine
Filipino
Pata Tim Recipe
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Tender pork leg stew with mushroom and bok choy.
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Ingredients
- 3 lbs pork leg pata
- 1 piece Knorr Pork Cube
- 1 bunch baby bok choy
- 10 pieces shiitake mushroom
- 6 tablespoons brown sugar
- 1 teaspoon sesame oil
- 6 tablespoons soy sauce
- 1/4 cup cooking wine optional
- 1 tablespoon cornstarch
- 3 pieces star anise
- 2 teaspoon whole peppercorn
- 6 cups water
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Instructions
- Set turbo broiler to 350F. Broil pata for 20 minutes.
- Boil water in a cooing pot. Add broiled pata. Boil for 15 minutes. Drain water and then wash the pata with running water.
- In a clean cooking pot, arrange the pata. Pour soy sauce, Sesame oil, cooking wine, and water. Add whole peppercorn. Boil for 1 to 2 hours or until pork gets tender. Note: you can use a pressure cooker to tenderize the pork leg quicker.
- Add Knorr Pork Cube, star anise, and Shitake mushrooom. Cook for 20 minutes. Note: add more water if needed. Make sure that there is at least 2 ½ cups of sauce in the pot.
- Add sugar. Stir. Pour cornstarch and water mixture. Stir and cook until sauce thickens.
- Add baby bok choy. Cook for 2 minutes.
- Transfer to a serving plate. Serve. Share and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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