Sinigang na Pata with Gabi
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Servings
4 people
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Calories
1625 kcal
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Course
Main Course
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Cuisine
Filipino
Sinigang na Pata with Gabi
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Pork hock soup in sour tamarind broth with taro and vegetables.
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Ingredients
- 4 lbs. pata
- 1 piece Knorr Pork Cube
- 40 grams Knorr Sinigang sa Sampaloc Recipe Mix
- 1 bunch Kangkong
- 1 piece Chinese eggplant sliced
- 12 pieces snake beans sliced in 2 inch length
- 2 pieces tomato wedged
- 3 pieces taro (gabi)sliced in half
- 10 pieces okra
- 1 piece onion sliced
- 3 pieces long green pepper
- 8 cups water
- 1/2 teaspoon salt
- Fish sauce and ground black pepper to taste
Instructions
- Boil water in a cooking pot. Add pata. Boil for 15 minutes. Discard the water and clean the pata by washing in running water.
- Pour 6 cups water into a pressure cooker. Add boiled pata and salt. Pressure cook for 12 minutes.
- Transfer everything in a large cooking pot. Add 2 cups water. Let boil.
- Add onion and taro. Cover the pot and boil for 15 minutes.
- Put the tomato into the pot and add Knorr Pork Cube and Knorr Sinigang sa Sampaloc Recipe Mix. Stir. Cook for 5 minutes.
- Add long green pepper, eggplant, okra, snake beans, and kangkong stalk. Cover and cook for 5 minutes.
- Season with ground black pepper and fish sauce.
- Add kangkong leaves. Turn the heat off. Cover the pot and let the residual heat completely cook the leaves.
- Transfer to a serving bowl. Share and enjoy!
Nutrition Information
Show Details
Calories
1625kcal
(81%)
Carbohydrates
31g
(10%)
Protein
134g
(268%)
Fat
105g
(162%)
Saturated Fat
39g
(195%)
Cholesterol
495mg
(165%)
Sodium
1711mg
(71%)
Potassium
2600mg
(74%)
Fiber
12g
(48%)
Sugar
15g
(30%)
Vitamin A
2140IU
(43%)
Vitamin C
41.7mg
(46%)
Calcium
233mg
(23%)
Iron
10.8mg
(60%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1625 kcal
% Daily Value*
| Calories | 1625kcal | 81% |
| Carbohydrates | 31g | 10% |
| Protein | 134g | 268% |
| Fat | 105g | 162% |
| Saturated Fat | 39g | 195% |
| Cholesterol | 495mg | 165% |
| Sodium | 1711mg | 71% |
| Potassium | 2600mg | 55% |
| Fiber | 12g | 48% |
| Sugar | 15g | 30% |
| Vitamin A | 2140IU | 43% |
| Vitamin C | 41.7mg | 46% |
| Calcium | 233mg | 23% |
| Iron | 10.8mg | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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