Crispy Pata Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Total Time
1 hr 40 mins
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Servings
4
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Calories
429 kcal
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Course
Main Course
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Cuisine
Filipino
Crispy Pata Recipe
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This is a recipe for Crispy Pata.
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Ingredients
- 1 piece whole pig leg cleaned
- 6 pieces dried bay leaves
- 2 tablespoons whole peppercorn
- 4 pieces star anise optional
- 6 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 12 cups water
- 6 cups cooking oil
Instructions
- Pour water in a cooking pot then let boil.
- Put-in dried bay leaves, whole peppercorn, star anise, and 4 teaspoons of salt.
- Add the whole pig’s legs in the cooking pot then simmer until the leg becomes tender (about 45 to 60 minutes).
- Remove the tender leg from the cooking pot and set aside until the temperature goes down.
- Rub the leg with garlic powder, ground black pepper, and remaining salt. Let stand for 15 minutes to absorb the rub.
- Heat a clean large cooking pot (preferably with cover) and pour-in cooking oil.
- When the oil becomes hot, deep fry the rubbed pork leg. Continue cooking in medium heat until one side becomes crispy, and then cautiously flip the leg to crisp the other side. Note: Be extra careful in doing this procedure.
- Turn-off the heat; remove the crispy pork leg; and transfer it to a wide serving plate.
- Serve with atcharang papaya and soy sauce – vinegar dipping sauce.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Calories
429kcal
(21%)
Carbohydrates
4g
(1%)
Protein
54g
(108%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
185mg
(62%)
Sodium
3700mg
(154%)
Potassium
1023mg
(29%)
Fiber
1g
(4%)
Vitamin A
135IU
(3%)
Vitamin C
2.9mg
(3%)
Calcium
78mg
(8%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 429kcal | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 54g | 108% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 185mg | 62% |
| Sodium | 3700mg | 154% |
| Potassium | 1023mg | 22% |
| Fiber | 1g | 4% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 78mg | 8% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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