Patate Rifatte - A potato side dish with tomato and marjoram
User Reviews
5
2 reviews
Excellent
Patate Rifatte - A potato side dish with tomato and marjoram
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Patate Rifatte (redone potatoes) are a great potato side dish made from leftover boiled potatoes, fried with garlic and herbs and cooked in a delicious tomato sauce.
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Ingredients
- ~1.7 lb (800g) potatoes boiled
- ~14.5 oz (400g) canned tomato chopped
- 2 tbsp olive oil
- 1 marjoram chopped, large bunch, fresh
- 2 cloves garlic
- salt to season
- black pepper to season
Instructions
- Add the olive oil to a large pan and add the garlic cloves (whole with skins removed) and the marjoram. Fry for 1 minute to release the flavours then add the boiled potatoes.
- Fry the potatoes for 2-3 minutes then add the chopped tomatoes. Fill the tomato can half way with water and add that to the potatoes. Let it simmer and reduce for around 15 minutes until you have a thick tomato sauce. Season with salt and pepper and serve.
Notes
- Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Nutrition Information
Show Details
Calories
232kcal
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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