Patatnik

Name: Patatnik
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 people
Ingredients: 3 lb potato; 2 onion; 2 tablespoons vegetable oil; 2 tablespoons spearmint; 4 egg; 1 tablespoon butter; 4 tablespoons flour; 3 tablespoons butter; salt; black pepper

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Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings
8 people
Course
Main Course
Cuisine
Bulgarian

Patatnik

Heidi Matthews

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Patatnik is a traditional Bulgarian dish characteristic of the Rhodope Mountains. It is prepared with grated potatoes, onions, salt and spearmint.

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Ingredients

Servings

3 lb potato
2 onion
2 tablespoons vegetable oil
2 tablespoons spearmint dried
4 egg
1 tablespoon butter , for greasing
4 tablespoons flour
3 tablespoons butter
salt
black pepper

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Instructions

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Preheat oven to 450F/230C.
Peel the potatoes, and grate them in a bowl.
Peel the onions and grate in the same bowl.
Add salt, pepper, vegetable oil and dried mint. Crack eggs and add them to the mixture. Stir well.
Grease a round pan with 1 tablespoon of butter, then sprinkle 2 tablespoons of flour to dust the pan.
Pour the potato mixture into the pan. Press with your palms to flatten. Sprinkle last 2 tablespoons of flour on top. Add a few dollops of butter on top.
Bake for 45 minutes.