Patriotic Chocolate Bark
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Patriotic Chocolate Bark
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Red, White and Blue Chocolate Bark with white chocolate, chocolate chips and M&Ms the perfect no-bake 4th of July dessert.
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Ingredients
- 20 ounces white chocolate chips or white candy melts
- 3 Tablespoons chocolate chips semi-sweet
- ¼ cup chocolate candies such as M&M’s, red and blue
- 2 Tablespoons Sprinkles patriotic theme
Instructions
- Line baking sheet with parchment paper and set aside.
- Melt white chocolate in microwave safe bowl, heating in 30 second intervals until chips start to melt. Stir and continue heating in 15 second intervals, stirring in between, until smooth and creamy.
- Pour white chocolate onto parchment lined pan and spread into even layer, about ¼-⅓ inch thick.
- In a different microwave safe small bowl heat chocolate chips in 10-15 second intervals until melted. Stir in between.
- Drizzle chocolate over white chocolate. Add M&Ms and sprinkles on top.
- Freeze at least 20 minutes. Break into pieces after hardened.
Equipments used:
Notes
- FRIDGE: Place leftovers in an airtight container or Ziploc bag and store in the fridge for up to a week.
- FREEZER: Store leftovers in a bag or airtight container and keep in the freezer for up to 2 months. Let the bark thaw to a softer consistency before eating.
Nutrition Information
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Calories
458kcal
(23%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.02g
(1%)
Cholesterol
16mg
(5%)
Sodium
69mg
(3%)
Potassium
235mg
(5%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
39IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 69mg | 3% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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