Patriotic Donuts
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Patriotic Donuts
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Red white and blue adorn this wonderful sour cream cake donut. Perfect for all of your summer parties.
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Ingredients
Donuts:
- 2 2/3 C flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 3/4 tsp salt
- 3/4 C sugar
- 1/2 C milk whole
- 1/4 C unsalted sweet cream butter melted
- 1/2 C sour cream
- 2 egg large
- 1/4 C canola oil
- light blue white, and red cookie icing
Vanilla Glaze:
- 1/2 C milk
- 2 C powdered sugar
- 2 tsp vanilla extract
Instructions
Donuts:
- Preheat oven to 400 degrees.
- Use a baking spray to prep your doughnut pan.
- Set the pan to the side.
- Whisk together the flour, baking powder, baking soda, cinnamon, salt and sugar in a large bowl.
- Whisk together the whole milk, sour cream , and eggs into a separate bowl.
- Whisk in the melted butter, vegetable oil, and vanilla
- Gradually whisk in the wet ingredients into the dry ingredients and stir just until combined
- Spoon the batter into the doughnut pan.
- Bake at 400 degrees for 9 minutes.
- Allow doughnuts to cool a few minutes in the pan.
- Transfer the donuts to a wire rack to completely cool.
Glaze:
- Combine all ingredients into a large mixing bowl and mix until smooth
- Pour glaze over doughnuts and let dry for an hour before decorating
- Once dry, using the blue cookie icing, pipe a line on the top left corner of the doughnut and fill it in
- Pipe 5-7 lines using the red icing onto the doughnuts
- Using the white icing, pipe on 10-12 dots on the blue part for the stars in the flag
- Let dry for another hour to two hours before enjoying.
Nutrition Information
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Calories
462kcal
(23%)
Carbohydrates
74g
(25%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
59mg
(20%)
Sodium
267mg
(11%)
Potassium
191mg
(4%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
335IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9donuts
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 74g | 25% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 59mg | 20% |
| Sodium | 267mg | 11% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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