Patriotic Fruit Cookie Pizza - 4th Of July Fruit Pizza
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Patriotic Fruit Cookie Pizza - 4th Of July Fruit Pizza
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Patriotic Fruit Cookie Pizza is simple to make, tastes delicious and is a festive dessert. Sugar Cookie Fruit Pizza is bound to brighten up your table.
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Ingredients
- 2 tubes (16.5 oz) sugar cookie dough refrigerated
- 1 brick (8 oz) cream cheese softened to room temperature
- 1 carton (8 oz) Cool Whip
- ½ cup powdered sugar
- 3 bananas sliced
- 2 cups strawberry fresh, sliced
- ½ cup blueberries fresh
- ¼ cup white chocolate chips
Instructions
- Get out and measure all of your ingredients.
- Preheat the oven to 350 degrees.
- Grease the bottom of a 11”x17” cookie sheet with nonstick cooking spray.
- Slice your strawberries.
- Slice your bananas.
- Open both tubes of sugar cookie dough, place on the cookie sheet and begin flattening the dough out onto the pan evenly.
- When panning out the cookie dough, it helps to form the dough into a rectangle, creating the same shape of the pan, just a smaller scale. When your cookie forms this will help even more for when you cut off the edges to create a perfect rectangle shape.
- Do not cover the pan entirely, leave approximately 3-4 inches around the edges to allow the cookie to expand while baking.
- Place the cookie dough in the oven and bake for 18-20 minutes or until the edges of the cookies are golden brown.
- After the cooking time is complete, remove from the oven and allow your giant cookie to cool completely. After the cookie cools, take a sharp knife and carefully cut the edges to form the cookie into a perfect rectangle.
- Remove cookie from cookie sheet and place on a flat counter or on a large serving tray.
- In a medium mixing bowl, mix together the cream cheese and cool whip by hand or using an electric hand mixer.
- Beat until blended and smooth.
- Spread cream cheese and cool whip mixture overtop the cookie.
- Make sure mixture evenly covers the entire surface.
- Begin aligning your blueberries in the upper left hand corner of your cookie. Arrange your blueberries to form a rectangle, evenly placing them side by side.
- After your blueberry corner is complete, begin creating the stripes. Align a row of sliced strawberries at the very bottom of the cookie, placing a slice side by side along the entire bottom edge.
- Top the strawberry row with banana slices, lining the bananas side by side, neatly on top of the strawberries.
- Continue creating strawberry and banana stripes.
- Until the entire cookie is covered to the top.
- But the final touches on your cookie using the while chocolate chips. Take a single chocolate chip and place in between the spaces left by the blueberries. These will form your stars.
- Using a sharp knife or a serving utensil, cut the cookie according to size desired.
- Serve immediately!
- Enjoy every slice!
- You can eat this dish with a fork or by hand but let's face it, you'll most likely use your fingers!
Nutrition Information
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Serving
1Serving
Calories
170kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
78mg
(3%)
Potassium
204mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
313IU
(6%)
Vitamin C
17mg
(19%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 170kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 78mg | 3% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 17mg | 19% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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