Patriotic Marshmallow Popcorn
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Patriotic Marshmallow Popcorn
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This marshmallow popcorn recipe is perfect for July 4th! It's coated in delicious melted marshmallows and red, white, and blue sprinkles. It makes the best party snack!
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Ingredients
- 1 microwave popcorn natural flavored, in bag
- 1/4 cup butter
- 1 teaspoon vanilla extract pure
- 4 cups mini marshmallows
- Sprinkles to taste, patriotic theme
Instructions
- Pop your popcorn according to package directions. Add it to a large baking sheet that's been lined with wax paper. Discard any unpopped kernels.
- Add your butter, vanilla extract, and marshmallows to a medium bowl and microwave in 30-second increments in the microwave (stir in between). I err on the side of microwaving less and letting it sit a bit longer between intervals so I don't scorch it.
- Once everything is melted together nicely, give it a good stir and then pour it over the popcorn. Toss it until it's fully coated. I use two spoons to do this.
- Spread the popcorn out in an even layer and add the sprinkles.
- Let the popcorn set. I like to speed this process up by putting the baking sheet in the fridge for 15 minutes or so.
- Keep popcorn in a sealed container or portion the popcorn up (e.g. in small bags). It'll last for a few days without going stale. This popcorn mix is quite sticky, so you could even make popcorn balls out of it if you wish.
Notes
- I bought this sprinkles mix from Sweetapolita.
- 1 bag of microwave popcorn = 12 cups so keep that in mind if you're making popcorn another way.
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