Patrón Incendio Hot Lava Cake
User Reviews
5
4 reviews
Excellent
Patrón Incendio Hot Lava Cake
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1/2 cup butter unsalted, 1 stick
- 8 ounces semi sweet chocolate about 1 1/3 cups chips or 8 one-ounce squares, bittersweet alternative, well chopped
- 2 egg large
- 2 egg large yolks
- 1 cup confectioners sugar
- 2 oz Patrón XO Cafe Incendio 1/4 cup
- 1/8 tsp cayenne pepper
- 7 Tbsp flour measure carefully, level off your tablespoons
garnish
- confectioners sugar
- cocoa powder
- cayenne pepper optional
- Chili pepper small, red
Instructions
- Put the butter in a sauce pan and melt it over low heat. Turn off the heat and add the chocolate. Stir until the chocolate is completely melted and smooth. If necesarry put back on low heat just until the chocolate is melted.
- Whisk in in the eggs, blending well, and then the sugar.
- Stir in the Patrón, then add in the cayenne pepper and the flour. Stir just until completely mixed.
- Butter 4 ramekin cups really well. Cover the entire surface liberally.
- Divide the batter between the cups and set the cups on a baking sheet. Bake for 13 - 14 minutes. The cakes should be firm around the edges and dry looking on the top.
- Remove from the trays and let sit for a minute or two, but no longer, as the cake will continue to cook as it sits.
- Run a slim spreading knife gently between the cake and the cup to loosen it, and then invert onto serving plates.
- Dust with the sugar, cocoa powder, and cayenne, if using, and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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