Paula Deen Ooey Gooey Butter Cake

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    40 mins

  • Total Time

    55 mins

  • Servings

    12

  • Calories

    528 kcal

  • Course

    Dessert

  • Cuisine

    American

Paula Deen Ooey Gooey Butter Cake

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This Paula Deen Ooey Gooey Butter Cake is the perfect dessert to make for any occasion. It is rich in flavor and made with simple ingredients.

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Ingredients

Servings

For the Cake:

  • 1 box yellow cake mix 18.25 ounces
  • 1 egg large
  • 1/2 cup butter melted

For the Filling:

  • 1 pkg cream cheese 8 ounces, room temperature
  • 2 egg large
  • 1/2 cup butter melted
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
  2. In a large mixing bowl, combine the cake ingredients with a hand held or stand up mixer until combined.
  3. Pour the cake batter into the baking dish into an even layer.
  4. In a separate bowl, beat together the cream cheese until smooth and creamy with a hand held or stand up mixer.
  5. Add in the eggs, melted butter and vanilla extract.  Mix until combined.
  6. Then slowly add in the powdered sugar (1 cup at a time) until all combined and mixed well.
  7. Spread the filling batter over the cake batter in the baking dish.
  8. Bake for 40-50 minutes until the outside starts to brown and the center is still slightly gooey.
  9. Remove the cake from the oven and allow it to cool completely at room temperature.
  10. Then cut the cake into squares, serve and enjoy!

Notes

  • Make sure that all the ingredients are at room temperature to ensure that they mix well before making this cake recipe. 
  • Refrigerate any leftovers in an airtight container for up to 1 week.

Nutrition Information

Show Details
Calories 528kcal (26%) Carbohydrates 67g (22%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 101mg (34%) Sodium 494mg (21%) Potassium 165mg (4%) Fiber 1g (4%) Sugar 54g (108%) Vitamin A 786IU (16%) Calcium 83mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories 528kcal 26%
Carbohydrates 67g 22%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 101mg 34%
Sodium 494mg 21%
Potassium 165mg 4%
Fiber 1g 4%
Sugar 54g 108%
Vitamin A 786IU 16%
Calcium 83mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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