Paula Deen Pecan Pie
User Reviews
5
6 reviews
Excellent
Paula Deen Pecan Pie
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This sweet and nutty Paula Deen Pecan Pie is the perfect Thanksgiving dessert. The pecan pie filling is made from scratched and amazing topped with whipped cream.
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Ingredients
For the Pie:
- 1 1/4 cup pecan halves
- 1 pie crust pre-baked
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 3 egg large
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 6 Tablespoons butter melted
For the Cinnamon Pecan Caramel:
- 4 Tablespoons butter
- 2 cups brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 1 cup pecans chopped
Instructions
For the Pie:
- Preheat the oven to 375 degrees Fahrenheit.
- Pour the pecan halves in the pie crust.
- In a large mixing bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, cinnamon and melted butter.
- Pour this mixture over the pecans in the crust.
- Bake for 30 minutes. Remove from the oven and cool completely.
For the Cinnamon Pecan Caramel:
- Add all the ingredients to a medium saucepan.
- Heat over medium heat and whisk together until the sugar is dissolved.
- Drizzle the caramel sauce over the cooled pie.
- Then it’s ready to serve and enjoy!
Notes
- Refrigerate the leftovers, covered for up to 4 days.
Nutrition Information
Show Details
Calories
881kcal
(44%)
Carbohydrates
115g
(38%)
Protein
7g
(14%)
Fat
48g
(74%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
20g
(100%)
Trans Fat
1g
(50%)
Cholesterol
116mg
(39%)
Sodium
273mg
(11%)
Potassium
274mg
(6%)
Fiber
3g
(12%)
Sugar
101g
(202%)
Vitamin A
762IU
(15%)
Vitamin C
0.4mg
(0%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 881 kcal
% Daily Value*
| Calories | 881kcal | 44% |
| Carbohydrates | 115g | 38% |
| Protein | 7g | 14% |
| Fat | 48g | 74% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 273mg | 11% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 101g | 202% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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