Paula Deen Strawberry Cake
User Reviews
5
4 reviews
Excellent
Paula Deen Strawberry Cake
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Make this Paula Deen Strawberry Cake for someone special today. Two round cakes are stacked and frosted for a beautiful strawberry cake recipe.
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Ingredients
For the Cake:
- 1 box white cake mix 18 ounces
- 1 box strawberry gelatin dessert 3 ounces, Jell-O brand
- 15 ounces strawberry frozen
- 4 egg large
- 1/2 cup vegetable oil
- 1/4 cup water
For the Frosting:
- 1/4 cup butter softened
- 1 cream cheese 8 ounces - softened, package
- 2 ounces strawberry frozen
- 7 cups powdered sugar
- strawberry for garnish, fresh
Instructions
For the Cake:
- Preheat the oven to 350 degrees Fahrenheit. Grease two 9 inch cake pans and line them with parchment paper.
- Puree the frozen strawberries for the cake and frosting in a food processor or blender.
- In a large mixing bowl, whisk together the cake mix and the strawberry Jell-O mix.
- Add in 15 ounces of the strawberry puree, eggs, oil and water. Mix with a hand held mixer until smooth and combined.
- Pour the batter evenly into the prepared cake pans and bake for 20-25 minutes until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pan for approximately 10 minutes. Then remove the cakes from the pans and allow them to cool completely on a wire rack.
For the Frosting:
- In a large mixing bowl, beat together the butter and cream cheese with a hand held or stand up mixer until smooth and creamy.
- Add in the remaining strawberry puree and mix until combined.
- Reduce the mixer speed to low and then gradually add in the powdered sugar (1 cup at a time) until the frosting is smooth and combined.
- Place one of the cakes on a serving plate. Top the cake with approximately 1/3 of the frosting.
- Place the 2nd cake on top and use the remaining frosting to frost the sides and the top of the cake.
- Refrigerate the cake until ready to serve.
Nutrition Information
Show Details
Calories
486kcal
(24%)
Carbohydrates
92g
(31%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
52mg
(17%)
Sodium
308mg
(13%)
Potassium
89mg
(2%)
Fiber
1g
(4%)
Sugar
76g
(152%)
Vitamin A
163IU
(3%)
Vitamin C
19mg
(21%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 92g | 31% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 52mg | 17% |
| Sodium | 308mg | 13% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 76g | 152% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 19mg | 21% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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