Paula Deen's Broccoli Salad
User Reviews
5.0
27 reviews
Excellent
Paula Deen's Broccoli Salad
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Paula Deen's Broccoli Salad is loaded with fresh vegetable and tossed in a creamy dressing. Make this tasty salad for all your summer BBQ's.
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Ingredients
- 1 head broccoli cut into bite size pieces
- ½ cup cherry tomatoes cut in half
- 8 ounces cheddar cheese cut into small pieces
- ½ cup raisins
- ½ Cup Red Onions diced
- 8 sliced bacon cooked and crumbled
- 1 cup mayonnaise
- ¼ cup granulated sugar
- 2 Tablespoons white vinegar
Instructions
- Add the broccoli, tomatoes, cheese, raisins, onions and bacon to a large mixing bowl. Gently stir to combine the ingredients.
- In a separate small bowl, stir together the mayonnaise, sugar and vinegar.
- Pour the dressing mixture over the broccoli mixture. Stir to coat.
- Cover and refrigerate for 1 hour before serving.
- Serve cold and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
481kcal
(24%)
Carbohydrates
21g
(7%)
Protein
12g
(24%)
Fat
40g
(62%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
14g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
55mg
(18%)
Sodium
538mg
(22%)
Potassium
421mg
(12%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
830IU
(17%)
Vitamin C
71mg
(79%)
Calcium
246mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 21g | 7% |
| Protein | 12g | 24% |
| Fat | 40g | 62% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 538mg | 22% |
| Potassium | 421mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 71mg | 79% |
| Calcium | 246mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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