Paula Deen's Pumpkin Bars
User Reviews
4.5
12 reviews
Excellent
Paula Deen's Pumpkin Bars
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Whip up Paula Deen's Pumpkin Bars with this easy recipe that's perfect for pumpkin season. With cream cheese frosting, they are a family favorite and feed a crowd.
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Ingredients
For the Bars:
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoons salt
- 4 large egg
- 1 ⅔ cups granulated sugar
- 1 cup vegetable oil
- 16 ounces pumpkin puree solid pack
For the Frosting:
- 3 ounces cream cheese softened
- ½ cup butter softened, salted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk 2%
- pecan optional, chopped, for topping
Instructions
Make the Bars:
- Preheat the oven to 350ºF. Spray a 10x15x1" baking pan with nonstick cooking spray.
- In a medium bowl, combine flour, cinnamon, baking powder, baking soda and salt. Set aside.
- In a separate bowl, combine eggs, sugar, oil and pumpkin using an electric mixer on medium speed.
- Gradually add the dry ingredients to the pumpkin mixture and mix well. Scrape sides of the bowl as needed.
- Pour into the prepared pan. Bake for 25-30 minutes or until the cake tests done.
Make the Frosting:
- In a bowl, use a hand mixer to cream together the cream cheese and butter. Add the sugar, vanilla and milk. Mix until smooth.
- Spread frosting over cooled bars. Sprinkle with chopped pecans if desired.
Notes
- Store in an airtight container in the refrigerator. Remove the bars 2 hours before serving if you don't want them cold.
- Store in an airtight container in the refrigerator. Remove the bars 2 hours before serving if you don't want them cold.
- The calories shown are based on the cake being cut into 20 pieces, with 1 serving being 1 pumpkin bars. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
54mg
(18%)
Sodium
238mg
(10%)
Potassium
124mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
3784IU
(76%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 238mg | 10% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 3784IU | 76% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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