PayDay Truffles
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PayDay Truffles
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Love PayDay candy bars? Try making these PayDay truffles at home! Gooey caramel nut filling dipped in white chocolate.
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Ingredients
- ½ cup unsalted butter
- 2 cups miniature marshmallows
- ½ cup creamy peanut butter
- 1 can dulce de Leche 14 ounce
- 4 ½ cups dry roasted salted peanuts divided
- 2 packages Ghirardelli white chocolate wafers 16 ounce each
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Instructions
- In a medium saucepan, melt butter over low heat. Add marshmallows and stir until smooth. Add in peanut butter and dulce de leche. Stir until smooth. Remove from heat.
- Fold in 4 cups peanuts.
- Scoop by large tablespoon onto a parchment paper lined baking sheet. Cover with plastic wrap and freeze for 2-4 hours.
- Melt white chocolate wafers according to package directions in a clear glass bowl.
- Using a toothpick, dip each frozen truffle into the melted white chocolate, tapping side of the bowl to remove excess. Return to parchment paper lined baking sheet and immediately press on a peanut (or two) to cover the toothpick holes. Repeat until all truffles have been dipped.
- Store in an airtight container at room temperature for up to two weeks.
Notes
- We love using Ghirardelli melting wafers in place of white chocolate chips. They melt smoother and taste amazing.
- Substitute the white chocolate wafers for milk, semi-sweet, or dark chocolate wafers instead!
- See blog post for recipe tips and tricks and substitutions.
Nutrition Information
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Serving
1candy
Calories
100kcal
(5%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
4mg
(1%)
Sodium
62mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 60truffles
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1candy | |
| Calories | 100kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 4mg | 1% |
| Sodium | 62mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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