S'more Truffles
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S'more Truffles
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S'more Truffles with a marshmallow filling, chocolate shell, and graham crackers. No fire needed for this no bake treat!
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Ingredients
- 7 ounce jar marshmallow fluff
- 4 Tablespoons unsalted butter softened
- 3 cups powdered sugar
- ¼ teaspoon vanilla extract
- pinch of kosher salt
- 12 ounce chocolate candy coating
- 3 Tablespoons crushed graham crackers
Instructions
- Combine marshmallow, butter, vanilla, salt and powdered sugar in mixer until creamy. Will stiffen quickly, refrigerate about 1 hour. Scoop and roll into 1 inch balls, freeze for 30 minutes.
- Melt chocolate. Using a toothpick, dip each marshmallow bite into chocolate, shaking off the excess. Place on cookie sheet and immediately sprinkle with crushed graham crackers. Allow to harden (in fridge). Enjoy cold!
Notes
- Storing the truffles: Once the smores truffles harden, transfer them to an airtight container and keep in the fridge until you're ready to eat!
- Melting candy: I use my microwave for melting the candy coating. However, if you don't have one or prefer not to use it, you can also use a double boiler. Follow the directions on the package for the brand you are using for best results. I usually choose Ghirardelli melting wafers for dipping truffles. Tastes amazing and melts smooth in the microwave.
- Scooping: Use a rounded tablespoon to measure the marshmallow fluff mixture into even, perfectly round balls. You can make these bigger if you prefer, but I enjoy them bite sized.
- Crushing Graham crackers: To keep mess to a minimum, put the Graham crackers inside a plastic bag before crushing with a rolling pin. You can also pulse them in your food processor a few times instead. I like them best when they 're a little bigger than typical Graham cracker crumbs for texture.
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
25mg
(1%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 40truffles
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 25mg | 1% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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