Pazhaya Sadam Kanji

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  • Prep Time

    10 mins

  • Fermenting Time

    6 hrs

  • Servings

    2 servings

  • Calories

    139 kcal

  • Course

    Breakfast

  • Cuisine

    Indian

Pazhaya Sadam Kanji

Pazhaya sadam kanji is a probiotic drink that is good for your gut and helps cool down the body during hot climates. It's made using leftover rice that is soaked in water overnight at room temperature to allow it to ferment and consumed the next morning by stirring in curd and eaten with onion, green chilies, and pickles.

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Ingredients

Servings
  • 1 cup rice cooked
  • 2 cups water
  • ¼ cup curd or ½ cup buttermilk
  • 2 tablespoons onion chopped
  • 2 green chilies
  • salt to taste

Serving suggestions

  • pearl onions few
  • green chilies
  • mango powder chilies soaked in curd for a few days
  • Indian pickle spicy

Instructions

  1. Soak rice in 2 cups water overnight. Authentically we use earthen pots. Try to use an earthen pot to experience the best cooling effect.
  2. Next morning, add beaten curd or buttermilk and mix well. Add salt, chopped onions, and green chilies.
  3. Serve in earthen pots or tumblers for breakfast. Serve with any combination of the suggestions mentioned above.

Notes

  • Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition Information

Show Details
Calories 139kcal (7%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.3g (2%) Cholesterol 3mg (1%) Sodium 195mg (8%) Potassium 90mg (2%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 50IU (1%) Vitamin C 6mg (7%) Calcium 53mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139kcal 7%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 3mg 1%
Sodium 195mg 8%
Potassium 90mg 2%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 50IU 1%
Vitamin C 6mg 7%
Calcium 53mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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