PB2 Flourless Chocolate Brownies
User Reviews
4.7
PB2 Flourless Chocolate Brownies
Description
PB2 Flourless Chocolate Brownies rely on powdered peanut butter and unsweetened cocoa powder to deliver rich flavor and structure without traditional flour. The eggs and added egg white provide binding and moisture, while honey sweetens naturally. The batter is mixed until smooth and studded with milk chocolate chips for extra chocolate bursts.
Baked at 325°F in a sprayed 9x9-inch pan, the brownies develop a moist yet set texture that holds well for cutting into 12 uniform bars. The lack of flour makes the texture more fudgy and dense compared to classic brownies. The peanut powder imparts a subtle nutty note balancing the cocoa.
These brownies can be made as a gluten-free dessert option if desired. They are suitable for slicing and serving at room temperature or chilled as a snack or treat.
Ingredients
- cooking spray
- 1 egg large
- 1 egg large, white
- 1 cup powdered peanut butter (such as PB2)
- 1/2 cup cocoa powder unsweetened
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 cup water plus 1 tbsp
- 1/2 cup honey raw
- 1 tsp vanilla
- 3/4 cup milk chocolate chips
Instructions
- Preheat the oven to 325°F.
- Spray a nonstick 9 x 9 inch baking pan with cooking spray.
- Beat the egg and egg white in a small bowl with a whisk.
- In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda and mix well with a spatula.
- Add the egg and egg whites and stir.
- Add water, honey, vanilla and stir with a spatula until combined.
- Fold in the chocolate chips.
- Pour the mixture into the prepared baking pan and bake about 30 minutes.
- Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 131kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 217mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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