PB&J Doughnuts
User Reviews
5
6 reviews
Excellent
PB&J Doughnuts
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A baked, gluten free doughnut topped with peanut butter and filled with a quick homemade jelly.
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Ingredients
- 4/5 cup oat flour
- 1/4 cup Greek yogurt plain, non-fat
- 1 tsp baking powder
- 1 tsp vanilla
- 1 tsp stevia
- 2 egg
- 2.5 tbsp powdered peanut butter
- 2 tsp honey
- 1.5 tbsp water
- 1 cup strawberry sliced frozen
- 2 tbsp maple syrup
Instructions
- Add the strawberries and syrup to a saucepan and bring to a light boil. Break up the strawberries as it heats.
- Allow it to boil and thicken then use an immersion blender/blender to get a smooth texture.
- Add it back to the pot and boil to thicken again. Place in the fridge to cool.
- Preheat oven to 375F
- Mix the oat flour, baking powder, and stevia together until no clumps remain.
- Add in the eggs, vanilla, and yogurt. Mix thoroughly.
- Add the batter to a plastic bag to pipe into the doughnut tin.
- Divide half the the mixture between 5 wells.
- Evenly divide the strawberries between each well.
- Top with the remaining doughnut batter.
- Bake for 9-10 minutes.
- Allow the doughnuts to cool completely.
- Mix the powdered peanut butter, honey, and water. Top each doughnut with the frosting.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
22.4g
(7%)
Protein
7.7g
(15%)
Fat
3.4g
(5%)
Nutrition Facts
Serving: 5doughnuts
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 22.4g | 7% |
| Protein | 7.7g | 15% |
| Fat | 3.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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