PB&J Mini Ice Cream Sandwiches
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PB&J Mini Ice Cream Sandwiches
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These mini ice cream sandwiches are easy to make and bursting with your favorite PB&J flavor combo for a fun treat!
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Ingredients
- 28 vanilla wafer cookies
- ¼ cup peanut butter
- 2-3 tablespoons Strawberry Preserves
- ½ cup strawberry ice cream
Instructions
- Spread ½ teaspoon of peanut butter onto the flat side of each cookie, just enough to cover the entire surface area.
- Place about ¼ teaspoon onto half of the cookies.
- Use a mini ice cream scoop or teaspoon to scoop a small amount of ice cream onto the jelly-topped ice cream cookies. Top the ice cream with peanut butter cookies and gently press down.
- Place the ice cream sandwiches onto a baking sheet and freeze for 30 minutes or until firm. Freeze extra sandwiches in a freezer-safe zip bag for up to a week.
Nutrition Information
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Serving
1 sandwich
Calories
96kcal
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.03g
(2%)
Cholesterol
1mg
(0%)
Sodium
77mg
(3%)
Potassium
52mg
(1%)
Fiber
0.5g
(2%)
Sugar
6g
(12%)
Vitamin A
15IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1 sandwich | |
| Calories | 96kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 77mg | 3% |
| Potassium | 52mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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