PB&J Oatmeal Thumbprint Cookies
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PB&J Oatmeal Thumbprint Cookies
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What strikes me is how easy it is to make healthy desserts your kids will love without sacrificing taste!
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Ingredients
- 1/2 Cup butter unsalted, softened
- 1/2 Cup agave nectar or 1/2 cup honey
- 1 egg large
- 1 teaspoon vanilla extract
- 1 Cup peanut butter
- 1 1/2 cups all-purpose flour
- 1 cup old fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- jam or jelly or preserves
Instructions
- Preheat oven to 350 degrees.
- Place the butter and agave (or honey) in a bowl or standing mixer and beat for 1 minute.
- Add the egg, vanilla and peanut butter and beat another minute on medium speed or until smooth.
- In a separate bowl, combine all the dry ingredients and mix to combine.
- Slowly add the dry ingredients to the wet and mix to incorporate.
- Drop 1 tbsp of the cookie dough onto a silpat or parchment-lined cookie sheet and using your thumb (or index finger if you prefer), make an indentation in the center of each cookie.
- Fill the indentation of each cookie with about 1/2 teaspoon of jam.
- Bake for 10-12 minutes.
- Cool and serve.
Nutrition Information
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Calories
80kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Cholesterol
5mg
(2%)
Sodium
65mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 60cookies
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 65mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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