Pea Soup with Wasabi

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    119 kcal

  • Course

    Soup

  • Cuisine

    Asian

Pea Soup with Wasabi

Spring Pea Wasabi Soup Recipe - Spicy-sweet pureed soup with bold flavor. Plus, it's gluten-free, dairy-free, and vegan!

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Ingredients

Servings
  • 4 cups green peas, fresh or frozen
  • 2 cups diced jicama, peeled
  • 1 medium onion, chopped
  • 1 cup celery, chopped
  • 2 teaspoons fresh grated gingerroot
  • 3 cloves garlic, minced
  • 4 cups water or vegetable stock
  • 1 teaspoon salt
  • 1/2 teaspoon white ground pepper
  • 1/2 teaspoon ground mustard
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon Wasabi paste
  • 2-3 tablespoons freshly squeezed lime juice
  • 1/2 cup unsweetened coconut milk
  • Wasabi peas, for garnish

Instructions

  1. Set a large soup pot over medium heat. Add the water, onions, celery, garlic, ginger and jicama. Simmer for 10-15 minutes until the onions are tender.
  2. Stir in the salt, pepper, mustard, parsley and peas. Return to a boil and simmer another 5 minutes, or until the peas are tender.
  3. Remove from heat. Mix in the wasabi paste and 2 tablespoons lime juice. Blend with an immersion blender or standard blender, being careful not to burn yourself with the hot soup. (If using a standard blender, open the vent, but cover the top with a kitchen towel so the hot soup doesn't splash out.)
  4. Taste, then add additional lime juice, salt and pepper if needed. Ladle the soup into bowls and garnish with coconut milk and wasabi peas.

Notes

  • Fresh green peas may need a bit longer cooking time, since frozen green peas have already been blanched.

Nutrition Information

Show Details
Serving 1cup Calories 119kcal (6%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 3g (15%) Cholesterol 0mg (0%) Sodium 315mg (13%) Potassium 338mg (10%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 700IU (14%) Vitamin C 41mg (46%) Calcium 42mg (4%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 119 kcal

% Daily Value*

Serving 1cup
Calories 119kcal 6%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 315mg 13%
Potassium 338mg 7%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 700IU 14%
Vitamin C 41mg 46%
Calcium 42mg 4%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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