Peach Crisp Recipe
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Peach Crisp Recipe
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Sweet summer peaches bake into juicy perfection in this classic peach crisp recipe. The crisp topping tastes just like an oatmeal cookie! Recipe includes a how-to video!
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Ingredients
- 2 2 lbs peaches cored and sliced to be ¼-½” thick (about 5-6 cups) (see note)
- ¼ ¼ cup granulated sugar
- 1 1 Tablespoon all-purpose flour
- 1 1 Tablespoon lemon juice
- ½ ½ teaspoon vanilla extract
- ¼ ¼ teaspoon ground cinnamon
- ¼ ¼ teaspoon table salt
Topping
- ¾ ¾ cups all-purpose flour
- 1 1 cup old-fashioned rolled oats
- ½ ½ cup light brown sugar firmly packed
- ½ ½ teaspoon baking soda
- ½ ½ teaspoon table salt
- ¾ ¾ teaspoon ground cinnamon
- 8 8 Tablespoons unsalted butter very cold and cut into 8 pieces
- Vanilla Ice cream for serving optional
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Instructions
- Preheat oven to 375F (190C) and lightly grease the sides and bottom of an 8x8 glass or ceramic baking dish with butter. Set aside.
- In a large mixing bowl, combine peaches, sugar, lemon juice, vanilla, flour, cinnamon and salt and toss together until well combined.
- In a separate large mixing bowl, whisk together flour, oats, brown sugar, baking soda, table salt, and cinnamon.
- Use a pastry cutter to cut the butter into the oat mixture until it begins to clump together.
Assemble & Bake
- Give the peach mixture one more stir then pour it evenly into prepared baking dish. Scatter crumble topping evenly over the peach mixture.
- Transfer baking dish to center rack of preheated oven and bake for 28-33 minutes or until peach mixture is bubbling and topping is golden brown. Peaches should be tender if pierced with a paring knife or fork.
- Allow to cool at least 10-15 minutes before serving warm, preferably topped with vanilla ice cream!
Equipments used:
Notes
- Weigh peaches before slicing. You can peel or not peel the peaches, some people don’t enjoy the skins (as they can still be tough even after cooking) but I don’t personally mind them and would rather save myself the effort of peeling the peaches. Frozen peaches are not ideal but can work, thaw peaches before using and note that the crisp may be juicier than it would be with fresh peaches.
Nutrition Information
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Serving
1serving
Calories
311kcal
(16%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
308mg
(13%)
Potassium
214mg
(6%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
720IU
(14%)
Vitamin C
5mg
(6%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 311kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 308mg | 13% |
| Potassium | 214mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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