Peach and Blueberry Almond Galette
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Peach and Blueberry Almond Galette
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4-5 peach small, sliced thinly
- blueberries handful
- 1 tsp lemon juice fresh
- 2-3 tbsp sugar to taste, depending on sweetness of the fruit
- 2 tsp cornstarch
- ¼ tsp cinnamon
- 1 pie crust prepared
- 1 egg small, well beaten
- almonds sliced
- turbinado sugar
- 1 tbsp butter unsalted, diced
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Place the peach slices and blueberries into a bowl and sprinkle them with the lemon juice then gently toss to coat with the juice.
- Add the sugar, cornstarch and cinnamon to the peaches and blueberries then toss to coat evenly.
- Place the peach slices in a spiral inside the pie crust starting one inch from the edge. Sprinkle the top with the blueberries.
- Fold the edge of the dough over the fruit.
- Brush the dough with the beaten egg. Sprinkle the edges with the sliced almonds and a bit of turbinado sugar.
- Add the diced butter to the top of the fruit.
- Place into the oven and bake for 40-45 minutes, or until golden brown.
- Remove the galette from the oven and let cool for 10-15 minutes before slicing.
- Serve with vanilla ice cream or whipped cream, if desired. Enjoy.
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