Roasted Grape Crostini's with Ricotta Honey
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Roasted Grape Crostini's with Ricotta Honey
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This quick appetizer recipe combines sweet roasted grapes with creamy ricotta cheese.
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Ingredients
For the crostini
- 12-14 slices of baguette
- olive oil
For the roasted grapes
- 2 cups red grapes
- 1 1/2 tbsp balsamic vinegar
- 1 1/2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp ground pepper
For the ricotta
- 1 cup ricotta
- zest of one lemon
- 2 tbsp honey
- fresh thyme or rosemary for garnish
Instructions
For the crostini
- Preheat the oven to 400F. Using a bread knife, slice the baguette into 1-inch thick slices, about 12-14 of them. Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total, flipping halfway through. Set aside.
For the roasted grapes
- While the crostini is baking, prepare the grapes: on a sheet pan lined with parchment paper, toss the grapes with balsamic vinegar, olive oil, salt and pepper.
- When the crostini is done cooking, roast the grapes in the oven for about 15-17 minutes until grapes are softened and the grapes begin to burst. Set the grapes aside to cool for a few minutes before making the crostini.
For the ricotta
- Mix the ricotta with lemon zest and honey and set aside.
- To assemble each crostini, spread about 1 tbsp of ricotta mixture on crostini, spoon a few grapes on top of the ricotta and fnish with a bit of fresh thyme or rosemary.
Notes
- If you want to add an extra crunch to these crostini, try adding a sprinkle of chopped walnuts.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
26.5g
(9%)
Protein
6.3g
(13%)
Fat
5.1g
(8%)
Saturated Fat
2.1g
(11%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2.1g
Cholesterol
10.5mg
(4%)
Sodium
275.8mg
(11%)
Fiber
1.2g
(5%)
Sugar
8.2g
(16%)
Nutrition Facts
Serving: 12-14 crostini
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 26.5g | 9% |
| Protein | 6.3g | 13% |
| Fat | 5.1g | 8% |
| Saturated Fat | 2.1g | 11% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2.1g | 11% |
| Cholesterol | 10.5mg | 4% |
| Sodium | 275.8mg | 11% |
| Fiber | 1.2g | 5% |
| Sugar | 8.2g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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