Peach and Tomato Bruschetta

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8 makes 3 cups

  • Calories

    164 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Peach and Tomato Bruschetta

This bruschetta recipe is so flavorful, made with sweet summer peaches and tomatoes for an easy and delicious appetizer everyone will love.

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Ingredients

Servings
  • ¼ cup extra-virgin olive oil divided, plus 1/8 cup, fruity
  • 2 garlic one smashed and left whole, the other chopped finely, large cloves
  • 1 sourdough baguette
  • 2-3 tomato such as heirloom, roma, or cherry (or a mix), seeded and chopped
  • 2 peaches , peeled and chopped
  • cup basil chopped, fresh leaves
  • 2 teaspoons balsamic vinegar
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground

Instructions

  1. In a saucepan over medium, sauté ¼ cup olive oil with a smashed clove of garlic for 3-5 minutes or until fragrant. Be careful not to let the garlic burn. Remove from heat. Slice the baguette into ¼-inch slices and brush with the olive oil mixture. Place the rounds in a toaster oven or oven (at 400°F) and toast until lightly browned, about 4-5 minutes. Remove and allow the crostini to cool.
  2. In a large bowl, toss the tomatoes, peaches, basil, remaining olive oil, and balsamic vinegar. Season with kosher salt and freshly ground black pepper. Top the toasted baguette rounds with the fruit mixture and serve immediately.

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 200mg (8%) Potassium 165mg (4%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 431IU (9%) Vitamin C 6mg (7%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8makes 3 cups

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 200mg 8%
Potassium 165mg 4%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 431IU 9%
Vitamin C 6mg 7%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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