Peach Blueberry Cobbler
User Reviews
5
9 reviews
Excellent
Peach Blueberry Cobbler
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And it keeps perfectly for lunches the rest of the week! This cakey delicious, sweet, homey cake that combines two perfect fruits into cobbler form is almost too perfect!
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Ingredients
For the Filling
- 3 Cups Blueberry
- 3 Cups peaches peeled and pitted
- 1 ¼ Cup sugar
- ¼ cup flour
For the Crust
- 2 Cups all-purpose flour
- 1 Cup sugar
- 1 tbs baking powder
- ½ teaspoon salt
- ½ Cup milk whole
- ½ Cup cream
- 2 butter unsalted, melted, sticks
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- ¼ teaspoon black cardamom
Instructions
- Preheat the oven to 350. Mix the fruit, sugar and flour together for the filling and pour into a 3 quart baking dish.
- In a stand mixer or with a hand mixer, combine the flour, sugar, baking powder and salt together slowly. Add the milk, cream and butter slowly and then beat on medium for 20 secs.
- Spoon the batter over the top of the fruit and make sure it covers completely. Sprinkle the top with the nutmeg, cinnamon and cardamom.
- Place the baking dish on a baking sheet and place in the middle of the preheated oven. Bake x 45 minutes and then check every 5 minutes until golden brown and the batter is set and doesn’t jiggle any longer when you shake the pan.
Notes
- You could substitute out some strawberries or even blackberries for the blueberries.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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