Peach Blueberry Cobbler

User Reviews

3.8

22 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    273 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Blueberry Cobbler

Warm, gooey fruit enrobed in a cakey batter and baked to a golden, tender crumb. Serve this cobbler warm -- with or without a scoop of vanilla, it's the best part of summer.

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Ingredients

Servings

FOR PEACH BLUEBERRY FILLING:

  • 5 peach peeled and sliced, ripe
  • 1 cup blueberries
  • 1 teaspoon lemon zest
  • ¼ cup sugar

FOR BATTER:

  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large egg
  • 1 cup sugar
  • 2 tablespoons butter at room temperature
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 375°. Spray a 9" square baking pan with vegetable spray and set aside.

FOR THE FRUIT FILLING:

  1. In a large bowl add the peaches, blueberries, lemon zest and 1/4 cup of sugar. Toss to combine and set aside to macerate.

FOR THE BATTER:

  1. In a small bowl, combine the flour, baking powder and salt. Whisk to combine and set aside.
  2. In a medium bowl, beat the sugar and eggs together until light and fluffy. Add the butter and milk and beat to combine.
  3. Stir the flour mixture into the wet ingredients until just combined. Transfer the batter to the prepared baking dish.
  4. Evenly spoon the fruit (and juices) over the batter. Place the baking dish on a rimmed sheet pan (to catch any leaks) and bake for 28-35 minutes or until golden brown. (Note, center may seem a little underdone, but it should be a bit loose and syrupy when you cut into it.)
  5. Let the cobbler rest for 10 minutes before serving. Great with vanilla ice cream, whipped cream or powdered sugar. I like it plain.

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 55g (18%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 61mg (20%) Sodium 193mg (8%) Potassium 284mg (6%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 480IU (10%) Vitamin C 8mg (9%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 55g 18%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 61mg 20%
Sodium 193mg 8%
Potassium 284mg 6%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 480IU 10%
Vitamin C 8mg 9%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.8

22 reviews
Good

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