Peach Blueberry Crisp
User Reviews
5
Peach Blueberry Crisp
Description
Peach Blueberry Crisp combines fresh or well-prepared peaches and blueberries with sugar, flour, lemon juice, and cinnamon to create a juicy, flavorful filling. This is poured into a baking dish and topped with a mixture of flour, rolled oats, brown sugar, cold cubed butter, cinnamon, baking powder, and a dash of salt. The topping is worked into small crumbs before being sprinkled over the fruit.
Baked at 375 degrees Fahrenheit for about 30 minutes, the dessert develops a golden, crisp topping with tender fruit beneath. Cooling for 10 minutes after baking allows the filling to set slightly and the crumble to firm up before serving. The combination offers a balance of soft fruit and crunchy topping with warm spices.
This crisp works well with fresh ripe peaches but frozen or canned can be used; proper thawing and draining ensure the right fruit consistency and sweetness level. Adjusting sugar quantities depending on fruit sweetness is recommended. The dish is best served warm as a comforting dessert.
Ingredients
For the filling
- 4 cups peaches see note, sliced
- 6 ounces blueberries fresh or frozen
- 2 tablespoons brown sugar
- 3 tablespoons flour
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
For the topping
- ½ cup flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter cubed, cold
- 1/2 teaspoon ground cinnamon
- ¼ teaspoon baking powder
- dash salt
Instructions
- Preheat oven to 375 degrees.
- Add all of the ingredients for the filling to a large mixing bowl and stir well to combine.
- Pour filling int an 8x8 baking dish.
- Add all of the topping ingredients to a medium bowl and use a pastry cutter or 2 forks to work the dough together until it forms small crumbs.
- Sprinkle the topping over the filling.
- Bake for 30 minutes.
- Let cool for 10 minutes before serving.
Notes
- Use fresh, ripe peaches when possible for best flavor and texture.
- When using canned peaches, choose those packed in 100% juice and drain well before use to avoid excess sweetness and moisture.
- If using frozen peaches, thaw completely and drain to prevent a watery filling.
- Taste the filling mixture before baking and adjust sugar according to the sweetness of the peaches.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 107mg | 4% |
| Potassium | 220mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 617IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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