Peach Blueberry Crumb Bars
User Reviews
5
6 reviews
Excellent
Peach Blueberry Crumb Bars
Report
These Peach Blueberry Crumb Bars are bursting with juicy, fresh fruit cooked to perfection. The filling sits on top of a buttery crust all covered with a crunchy, crumbly topping.
Share:
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp table salt
- 1 cup butter cold, salted
- 1 egg lightly beaten, large
For the Filling:
- 7 cups peaches peeled and sliced (about 8 large ones)
- 1 pint blueberries washed and dried, fresh
- 2 TB lemon juice
- ½ cup all-purpose flour
- 1 cup granulated sugar
- ¼ tsp table salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
For the Topping:
- 4 TB brown sugar packed
- ½ cup pecans chopped
Instructions
- Preheat oven to 375F, with rack on middle position. Generously grease a 9x13 inch pan, and set aside.
- For the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter with a pastry cutter. Add the lightly beaten egg. Dough will be moist and crumbly, like clumpy wet sand. Firmly press half of the dough into well-greased pan. Place in fridge while you make topping.
- For the Topping: Add 4 TB brown sugar and 1/2 cup chopped pecans to the remaining half of the dough. Mix together by hand. Place in fridge while you make filling.
- For the Filling: In a large bowl, combine peaches and lemon juice. In another bowl, whisk together the flour, sugar, salt, cinnamon, and nutmeg. Gently fold flour mixture together with the peaches.
- Spread peach mixture evenly over the chilled crust. Sprinkle blueberries over the peaches. Crumble the chilled topping over the filling.
- Bake for 45-60 minutes, or until top is golden brown. If top is getting too browned, you can cover loosely with foil for awhile during baking. If it is not browned enough, finish baking on upper middle rack.
- Cool completely on wire rack. Chill in fridge, uncovered until ready to cut and serve. It will be easier to cut when chilled.
- Serve with fresh whipped cream, ice cream, or a good cup of coffee.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- Keep and eye on the crumb bars as they bake. If the top is getting too brown, you may need to tent some foil on top to allow the center to keep cooking without the top getting too crisp.
- Make sure to let bars cool completely before cutting. It's worth the wait!
- Serve Peach Blueberry Crumb Bars with a scoop of Easy Vanilla Ice Cream and dollop of Stabilized Whipped Cream.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
28mg
(9%)
Sodium
137mg
(6%)
Potassium
109mg
(2%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
407IU
(8%)
Vitamin C
4mg
(4%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 137mg | 6% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
