Peach Bread

Name: Peach Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 3/4 cup granulated sugar; 1/3 cup vegetable oil; 1/2 cup sour cream; 1 teaspoon pure vanilla extract; 1 1/2 cups fresh peaches

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
12
Calories
192 kcal
Course
Bread
Cuisine
American

Peach Bread

Cassandra Wright

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With just the right amount of sweetness, this Peach Bread is a slice of fruity heaven.

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Ingredients

Servings

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg room temperature
3/4 cup granulated sugar
1/3 cup vegetable oil
1/2 cup sour cream room temperature
1 teaspoon pure vanilla extract
1 1/2 cups fresh peaches peeled and chopped

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Instructions

Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the egg and sugar until well combined. Stir in the oil, sour cream, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing.
Fold in the chopped peaches gently to distribute evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Information

Show Details

Calories 192kcal (10%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.04g Cholesterol 19mg (6%) Sodium 105mg (4%) Potassium 92mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 142IU (3%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories	192kcal	10%
Carbohydrates	27g	9%
Protein	2g	4%
Fat	9g	14%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	2g	10%
Trans Fat	0.04g	2%
Cholesterol	19mg	6%
Sodium	105mg	4%
Potassium	92mg	2%
Fiber	1g	4%
Sugar	15g	30%
Vitamin A	142IU	3%
Vitamin C	1mg	1%
Calcium	29mg	3%
Iron	1mg	6%