Peach Caprese with Herb Dressing
User Reviews
5
Peach Caprese with Herb Dressing
Description
Peach Caprese with Herb Dressing is a fresh salad that layers ripe, peeled, and sliced peaches with juicy heirloom tomatoes, torn mozzarella cheese, and thin slices of prosciutto di Parma. The dish is finished with a thick, chunky herb dressing made by pulsing lemon zest, basil, mint, kosher salt, honey, lemon juice, and olive oil. Drizzling this aromatic dressing over the layered ingredients combines the sweetness of peaches and honey with the herbal brightness of basil and mint. The prosciutto adds a savory contrast that rounds out the flavors.
The texture varies from soft, juicy fruit to tender, creamy cheese and delicate cured meat. Preparing the herbs and zest in a food processor creates a chunky dressing that clings well to the ingredients.
This dish can be served as a light lunch or elegant appetizer, showcasing seasonal peaches with an Italian twist. Garnishing with extra mint and basil leaves adds freshness and visual appeal.
For a variation, a balsamic glaze can substitute for the herb dressing by reducing balsamic vinegar until syrupy and drizzling over the salad for a sweet and tangy finish.
Ingredients
- 2 peach peeled, pitted sliced, ripe
- 2 medium heirloom tomatoes sliced crosswise, or beefsteak tomatoes
- 4 ounces mozzarella cheese torn, fresh
- 4-5 lices prosciutto di Parma
For herb dressing
- 1 cup basil leaves
- ¼ cup mint + additional for serving
- 1 lemon
- ½ teaspoon kosher salt
- ½ teaspoon honey
- ½ cup olive oil
Instructions
For The Herb Dressing:
- Zest the lemon. Add 1 teaspoon zest to a mini food processor or blender. Add the basil, mint, salt, honey, 2½ tablespoons of lemon juice (from the zested lemon) and ½ cup olive oil and pulse until the herbs are chopped and the dressing is thick and chunky. Set aside.
- On a medium serving platter, arrange peaches, tomatoes, mozzarella and prosciutto in layers.
- To serve, drizzle 2 tablespoons olive oil over the peaches and 4-5 tablespoons herb dressing - or more to taste. Enjoy! Sprinkle with additional basil and mint for garnish.
Notes
- Use a balsamic glaze as an alternative to the herb dressing for a sweet and tangy finish.
- To make a balsamic glaze, simmer 1/2 cup balsamic vinegar over medium heat until it thickens and reduces by half.
- Peeling and pitting the peaches enhances the texture and appearance of the salad.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 18mg | 6% |
| Sodium | 355mg | 15% |
| Potassium | 436mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1525IU | 31% |
| Vitamin C | 30mg | 33% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
