Peach Cherry Upside Down Cake
User Reviews
5
9 reviews
Excellent
Peach Cherry Upside Down Cake
Report
Amazing Gluten Free Peach Cherry Upside Down Cake - So soft and you can use any fruit you like. Delicious and light coffee cake.
Share:
Ingredients
- ½ cup Cherry
- 1 peach
- ¼ cup coconut sugar
- 4 Tablespoon butter grass fed
- 2 cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract pure
- 1 cup coconut sugar or honey
- 5 egg
- 6 Tablespoon coconut oil melted
Instructions
- Preheat oven to 350˚F. Butter sides of cake pan and place cake pan on the stove over low heat. Melt 4 Tbsp butter in the cake pan then add 1/4 cup coconut sugar (or brown sugar), stirring until well combined. Spread over the bottom of the pan and remove from heat. While the mixture is still warm and hasn't hardened yet, place peaches and cherries (cut-side-down) over the butter/sugar mixture, pressing down lightly to stick.
- Stir together 2 cups almond flour, 1 tsp baking powder and ¼ tsp salt in a medium bowl.
- In a large bowl, use a handheld electric mixer to beat together 1 cup coconut sugar and 6 Tbsp coconut oil until light and fluffy (2-3 minutes on medium). Mix in 5 eggs (1 at a a time), beating well after each then beat in 1/2 tsp vanilla extract and 1/2 tsp almond extract. Add flour mixture and continue to mix on low speed until blended.
- Bake 55 min at 350˚F. Cool in pan 10 minutes then run a dull knife around edges of cake to loosen cake. Transfer to serving platter by placing platter over cake and inverting directly onto platter. Let stand 5 minutes then serve warm or at room temp.
Nutrition Information
Show Details
Serving
119g
Calories
418kcal
(21%)
Carbohydrates
31.2g
(10%)
Protein
8.7g
(17%)
Fat
30.7g
(47%)
Saturated Fat
14.2g
(71%)
Polyunsaturated Fat
16.5g
(97%)
Cholesterol
118mg
(39%)
Sodium
159mg
(7%)
Fiber
3.2g
(13%)
Sugar
21.4g
(43%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 119g | |
| Calories | 418kcal | 21% |
| Carbohydrates | 31.2g | 10% |
| Protein | 8.7g | 17% |
| Fat | 30.7g | 47% |
| Saturated Fat | 14.2g | 71% |
| Polyunsaturated Fat | 16.5g | 97% |
| Cholesterol | 118mg | 39% |
| Sodium | 159mg | 7% |
| Fiber | 3.2g | 13% |
| Sugar | 21.4g | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
