Peach Clafoutis with Berries
User Reviews
5
9 reviews
Excellent
Peach Clafoutis with Berries
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Fruity and delicately sweet, this Peach Clafoutis with Berries is like a cross between a quiche and a custard pie for a tasty dessert or breakfast.
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Ingredients
- 4 peaches sliced, approx depending on size
- 1/4 cup blueberries fresh or frozen, or other small berries
- 3 egg large
- 1/2 cup sugar
- 1 teaspoon vanilla extract pure
- 1/2 cup unbleached flour
- 1 1/4 cup half-and-half
- powdered sugar optional, to decorate
Instructions
- Preheat oven to 350°F. Spray a 9-inch deep-dish pie or a 10 inch tart pan with non-stick spray, then arrange the fruit in a single layer in the pan.
- Whisk the eggs until well blended then add the sugar and vanilla and whisk until well blended. Add the flour and continue whisking until smooth. Gradually add the half and half then whisk until blended. Pour the batter over the fruit.
- Bake the clafoutis for 35-45 minutes, until lightly browned. A knife inserted just off center should come out clean. Cool until it’s slightly warm, or room temperature, or it can be served cold.
- Dust with powdered sugar and serve with whipped cream, if desired.
Nutrition Information
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Calories
192kcal
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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