Peach Cobbler
User Reviews
5
Peach Cobbler
Description
This Peach Cobbler begins by combining sliced peaches with sugar, cinnamon, nutmeg, lemon juice, and cornstarch to create a thickened, spiced fruit base. After baking that mixture briefly, a topping made from flour, brown sugar, baking powder, salt, and chilled butter is processed into coarse crumbs and combined with water to form a dough.
The topping is spread over the hot peach mixture and dusted with cinnamon sugar before baking until golden and crisp. The resulting texture pairs a warm, fragrant fruit filling with a rich, buttery crust that has a subtle sugar crunch on top.
This dessert is typically served warm and offers a classic balance of sweet and spice, showcasing fresh peach flavor enhanced by cinnamon and nutmeg. The combination of textures in this cobbler makes it satisfying and familiar.
Ingredients
- 32 ounces peach 6 cups fresh sliced peaches, sliced
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice fresh
- 1 tablespoon cornstarch
- 1 cup flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter chilled and cut into small pieces, unsalted
- 1/4 cup water
- 1/4 cup cinnamon sugar , (1/4 cup sugar, 1 teaspoon cinnamon)
Instructions
- Preheat oven to 400 degrees.
- Mix together peaches, sugar, cinnamon, nutmeg, lemon juice and cornstarch and put into 8x8 baking dish and bake for 15 minutes.
- In a food processor add the flour, brown sugar, baking powder, salt and butter and pulse until it makes coarse crumbs, about 15 times.
- Add in water in 1 tablespoon amounts at a time and pulse each time.
- When peaches come out add the topping then sprinkle cinnamon sugar over it.
- Bake for 30 minutes, uncovered.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 56g | 19% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 152mg | 6% |
| Potassium | 301mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 45mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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