Peach Cobbler
User Reviews
4.6
114 reviews
Excellent
Peach Cobbler
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Sink your spoon into the dreamiest Peach Cobbler you've ever tasted! Bursting with ripe, juicy peaches and topped with a golden, buttery crust, this is the ultimate comfort dessert that's so simple to whip up, yet incredibly rewarding.
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Ingredients
- 4 cups peaches ripe, peeled, pitted and sliced
- ½ cup sugar
- 2 tablespoon cornstarch
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Cobbler
- ½ cup butter unsalted, cut into cubes
- 1 cup all-purpose flour all purpose
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup sugar granulated
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat the oven to 375℉.
- Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften.
- Spread the cubes of butter evenly in a 9x9-inch baking dish. Place in the preheated oven and leave it in until the butter has melted and is bubbly.
- Add the flour, baking powder, salt, sugar and egg, vanilla, and milk to a bowl and whisk just until you no longer see any flour.
- Pour the batter into the baking dish with the melted butter. Pour the peaches evenly over the batter.
- Transfer the baking dish to the oven and bake for 40-45 minutes or until the cobbler topping is set and golden brown. Serve warm with a scoop of vanilla ice cream.
Notes
- Canned or frozen peaches can be used as a substitute when peaches aren't in season. Just be sure to drain any excess syrup or water before using.
- Add a touch of spice! A bit of cinnamon or nutmeg can be added to the peach filling for extra flavor.
- This peach cobbler is heavenly served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
- If you'd prefer a less sweet dessert, you can reduce the amount of sugar in the peach filling to suit your taste.
- While this recipe calls for a 9x9-inch baking dish, you can also use a deep dish pie plate or a similar sized oven-safe dish. The baking time should remain the same.
- If you're planning to freeze the cobbler, remember to wrap it well in plastic wrap, then in foil, to prevent freezer burn. It can be frozen up to 3 months. Reheat in the oven for best results.
Nutrition Information
Show Details
Serving
1serving
Calories
322kcal
(16%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
56mg
(19%)
Sodium
109mg
(5%)
Potassium
320mg
(9%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
670IU
(13%)
Vitamin C
5mg
(6%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 322kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 56mg | 19% |
| Sodium | 109mg | 5% |
| Potassium | 320mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
114 reviews
Excellent
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