Peach Cobbler

User Reviews

5.0

24 reviews
Excellent
  • Total Time

    1 hr 10 mins

  • Servings

    6 servings

  • Calories

    261 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Cobbler

You simply can't do summer with a classic fruit cobbler, and you might as well start with peach, it's an epic dessert. So easy to make, too!

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Ingredients

Servings

filling

  • 1 1/2 lbs sliced peaches. They can be frozen or fresh, peeled or unpeeled.
  • 1/3 cup granulated sugar
  • 1 tsp almond extract, you can also use vanilla.
  • 1 Tbsp Instant Clearjel thickener, you can also use 2 tablespoons cornstarch instead. find Clearjel here

topping

  • 3/4 cup all purpose flour
  • 1/3 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 Tbsp unsalted butter (if you use salted butter, omit the salt)
  • 1/4 cup plus 2 tablespoons buttermilk

Instructions

  1. Preheat oven to 375F
  2. Toss the peaches with the sugar, clearjel, and extract to combine well.
  3. Turn into your pie plate and bake for 20-30 minutes, until hot.
  4. Meanwhile, for the topping, pulse the flour, sugar, baking powder, salt and butter in a food processor until the butter is incorporated and the mixture has the texture of fine crumbs.
  5. Add the buttermilk and process briefly until a soft moist dough forms.
  6. Drop the dough in small mounds over the peaches. It's fine if some of the fruit shows through.
  7. Put back in the oven for 35-40 minutes until the filling is hot and bubbling and the topping is golden. You want to make sure the underside of the biscuit topping has gotten done, especially in the center, so check that.
  8. Let cool slightly and then serve warm, with ice cream.

Nutrition Information

Show Details
Calories 261kcal (13%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 21mg (7%) Sodium 175mg (7%) Potassium 316mg (9%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 619IU (12%) Vitamin C 7mg (8%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories 261kcal 13%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 175mg 7%
Potassium 316mg 7%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 619IU 12%
Vitamin C 7mg 8%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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