Peach Cobbler Bars
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Peach Cobbler Bars
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There is nothing better than warm peach cobbler with a scoop of ice cream on top.
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Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 (21-ounce) cans peach pie filling
- ¼ cup brown sugar
- ½ teaspoon cinnamon
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking dish with cooking spray.
- using a hand mixer, whisk together the butter and granulated sugar until they are light and fluffy. whisk in the eggs, then the vanilla, and almond extract.
- In a separate bowl whisk together the flour and salt. Add the flour mixture to the butter mixture and mix until combined.
- In another bowl, mix the peach pie filling, brown sugar, and cinnamon together.
- Spread 3 cups of the batter into the prepared baking dish, then spread the pie filling over the batter, lastly drop the remaining batter over the pie filling.
- Bake for 25-30 minutes or until a toothpick inserted comes clean. Cool on a wire rack.
- When the bars are cooled, whisk the powdered sugar, milk, almond, and vanilla extracts to make the glaze and drizzle it over the bars.
Notes
- *can also be made with 6-8 fresh peaches
Nutrition Information
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Calories
460kcal
(23%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
95mg
(32%)
Sodium
353mg
(15%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
552IU
(11%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Bars
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 353mg | 15% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 552IU | 11% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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