Peach Cobbler Recipe
User Reviews
5
3 reviews
Excellent
Peach Cobbler Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Cobbler Filling
- 2 cups peach peeled and sliced, fresh
- ½ cup sugar
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Cobbler Crust
- 1 cup flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 3 tablespoons sugar
- 4 tablespoons butter unsalted
- ⅔ cups milk
Instructions
- Preheat the oven to 400° F.
- In a shallow baking dish, add the peaches and cover with sugar, cinnamon and vanilla. Mix together and bake for 10 minutes.
- Mix together in a separate bowl, all the dry ingredients for the cobbler crust. Cut in the butter with your fingers. You should end up with a coarse texture. Now add the milk and combine until you form a soft dough.
- Remove the peaches from the oven and carefully spoon the batter over the top of the fruit. Do not stir. The batter is going to form a delicious crust topping over the peaches.
- Bake for 20 to 30 minutes until the fruit is bubbly and the crust is a nice golden brown.
- Serve with homemade whip cream or vanilla ice cream. If you are counting calories, skip the topping and just go with the cobbler.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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