Peach Cobbler with Cake Mix and Canned Peaches
User Reviews
4.2
Peach Cobbler with Cake Mix and Canned Peaches
Description
This peach cobbler layers canned sliced peaches and their syrup in a 9x13 baking dish. One can, syrup and all, is poured in first, followed by the drained peaches from the second can to ensure the fruit doesn't become too soupy. The dry yellow cake mix is then evenly sprinkled over the peaches, along with ground cinnamon to add warm spice.
Melted butter and the reserved syrup are drizzled over the cake mix to moisten and bind the topping. As it bakes at 375°F for 35 to 45 minutes, the cake mix rises and browns to create a light crust over the spiced, tender peaches. Cooling briefly before serving allows flavors to set.
This cobbler is commonly served warm alongside whipped cream or vanilla ice cream for a comforting balance to the rich fruit and spiced topping. Using canned peaches and cake mix simplifies preparation without sacrificing classic dessert qualities.
Ingredients
- 2 cans peaches 29 oz. each, Del Monte preferred, sliced, in syrup
- 15 oz yellow cake mix
- 1 teaspoon ground cinnamon
- 1/2 cup butter melted
Instructions
- Preheat oven to 375 degrees. Pour one can of peaches (syrup and all) into a 9x13 glass baking dish. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan.
- Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top.
- Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid.
- Bake 35-45 minutes or until the top is puffed and browned. Cool 10 minutes before serving with whipped cream or vanilla ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 326mg | 14% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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