Peach Crisp
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Peach Crisp
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Delicious homemade Peach Crisp topped with Vanilla Ice Cream. Fresh sweet peaches with the crumbly topping make this mouthwatering dessert absolutely perfect.
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Ingredients
- 4 peach peeled and sliced (or about 8 cups thawed frozen peaches, large; fresh
- 1 cup all-purpose flour divided
- 1 cup light brown sugar divided, packed
- 1 teaspoon cinnamon divided
- ½ teaspoon almond extract
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup almonds sliced
- ½ cup butter cut into 1/2-inch cubes, unsalted
- vanilla ice cream optional
Instructions
- Preheat oven to 375 degree F.
- In a large bowl, combine 2 Tablespoons of flour, 1/3 cup light brown sugar, 1/2 teaspoon cinnamon, almond extract, nutmeg, vanilla extract and salt. Mix until combined. Fold in fresh peaches, gently. Spread evenly in a shallow 2 quart baking dish. Set aside.
- In large bowl (I used the same bowl) combine the remaining flour with 2/3 cup light brown sugar, 1/2 teaspoon cinnamon and almonds. Mix gently. Add butter cubes and combine with a pastry cutter (or hands) until mixture resembles coarse crumbs. Sprinkle over peach mixture.
- Bake for 35-40 minutes, until bubbly. Serve topped with Vanilla ice cream, if desired.
Notes
- Can be Gluten free if you choose a gluten free flour.
- After baking, wrap tightly (using foil baking pan or transferring to freezer safe container) and freeze for up to 3 months. Thaw overnight in the refrigerator and heat in a 350 degree oven for about 20 minutes before serving.
- This is delicious with or without the sliced almonds. You could swap the almonds for pecans if you prefer! Add oats if you skip the nuts.
Nutrition Information
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Calories
396kcal
(20%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
38mg
(13%)
Sodium
61mg
(3%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 38mg | 13% |
| Sodium | 61mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
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