Peach Crisp
User Reviews
4.6
54 reviews
Excellent
Peach Crisp
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Peach Crisp features a tender peach filling enhanced by a mix of sugar, lemon juice, and vanilla, topped with a crunchy blend of oats, flour, brown sugar, cinnamon, and cold butter. Baking yields a golden, crisp topping that contrasts with the soft fruit beneath. This dessert is ideal for showcasing ripe peaches and serves well served warm, especially with vanilla ice cream.
Description
Peach Crisp combines peeled, sliced peaches tossed with sugar, lemon juice, cornstarch, and vanilla to create a sweet, slightly tangy fruit base. The topping includes oats and brown sugar combined with flour, butter, cinnamon, and baking powder, producing a crisp texture after baking. The butter in the topping adds richness and helps create a golden crust. Baking at 375°F until the crust is crisp and golden results in a pleasing contrast between the soft filling and crunchy topping. This crisp works well as a seasonal dessert when peaches are ripe and can be served warm, typically topped with vanilla ice cream to balance the tartness.
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Ingredients
FILLING:
- 3 pounds peach just ripe but not overly ripe, peeled and sliced into 1/2 inch slices (about 8 peaches and around 6 cups
- 1/4 /4 cup white sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1/2 /2 teaspoon vanilla extract
- salt pinch
TOPPING:
- 1/2 /2 cup all-purpose flour
- 1/2 /2 cup brown sugar
- 1/2 /2 cup rolled oats old-fashioned
- 1/4 /4 cup butter cold but slightly soft
- 1/2 /2 teaspoon baking powder
- 1/2 /2 teaspoon ground cinnamon
- salt Dash
Instructions
- Preheat oven to 375 degrees F and grease an 8x8 square baking dish.
- Prepare the filling: In a large bowl, add the sliced peaches, white sugar, lemon juice, cornstarch, vanilla, and salt. Toss until well coated and pour into prepared pan.
- For the Topping: In a medium bowl, add the flour, brown sugar, oats, butter, baking powder, cinnamon, and salt. Mix together with a pastry cutter, fork or use clean hands to make sure the topping is well combined. Sprinkle over the peach filling.
- Bake for 30-35 minutes or until topping is golden brown and crisp. Serve with a scoop of vanilla ice cream.
Genuine Reviews
User Reviews
Overall Rating
4.6
54 reviews
Excellent
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