Peach Crisp
User Reviews
5
3 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
25 mins
-
Cuisine
American, International
Peach Crisp
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup light brown sugar packed
- 1/4 teaspoon salt
- 1/2 cup butter cubed
FILLING
- 2 cans (15 ounces, each) peach sliced
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
TOPPING
- 1 cup old-fashioned oats
- 1/3 cup light brown sugar packed
- 1/4 cup all-purpose flour
- 5 tablespoons butter cubed
- vanilla ice cream to serve with
Instructions
- In a large bowl, combine the flour, brown sugar and salt. Cut in butter with a fork or pastry-cutter until crumbly. Spread mixture into a greased 2 quart baking pan. Bake at 350° for 15 minutes or until light brown.
- Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in sugar and cornstarch until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches. Pour peach mixture over crust.
- For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25 to 30 minutes or until golden brown and bubbly.
- Let stand 5 to 10 minutes to cool slightly then serve in individual bowls. Top each serving with a scoop of ice cream. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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