Peach Crisp
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Peach Crisp
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For an easy summer dessert, try peach crisp made with fresh ripe peaches and baked with a buttery crisp streusel topping; great with ice cream
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Ingredients
Filling
- 10 cups peaches sliced, about 10 peaches
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- ½ teaspoon cinnamon
Crisp Topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup light brown sugar packed
- ¼ teaspoon salt
- ½ cup butter diced, unsalted
For Serving
- vanilla ice cream
Instructions
- Preheat oven to 375°F. Grease an 9-inch square baking dish or 8-inch x 11-inch baking dish.
- Place the peaches into the greased baking dish; add the sugar, cornstarch, lemon juice and cinnamon on top, stir and set aside.
- In a small bowl, combine the oats, flour, brown sugar and salt. Cut in butter using a fork or your hands until mixture resembles coarse crumbs. Sprinkle the streusel mixture over the peach mixture.
- Bake until the crisp topping is golden brown and the filling is bubbly, about 35-40 minutes. Allow to cool for a few minutes. Serve warm with a scoop of ice cream, if desired.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.
- Freezer Instructions: After baking the apple crisp, allow it to cool completely, then cover it with two layers of aluminum foil. You can freeze it for up to 3 months. When ready to bake, thaw it overnight in the fridge and warm it at 375°F oven for 15-20 minutes or until heated through.
Nutrition Information
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Calories
474kcal
(24%)
Carbohydrates
78g
(26%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
41mg
(14%)
Sodium
106mg
(4%)
Potassium
581mg
(12%)
Fiber
6g
(24%)
Sugar
47g
(94%)
Vitamin A
1289IU
(26%)
Vitamin C
18mg
(20%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 106mg | 4% |
| Potassium | 581mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 47g | 94% |
| Vitamin A | 1289IU | 26% |
| Vitamin C | 18mg | 20% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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