Peach Crumb Bars
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Peach Crumb Bars
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Peach Crumb Bars are perfect for peach season, combining a buttery crust with a juicy peach filling, topped with a delicious crumble! It's a delicious recipe that's sure to impress at any gathering!
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Ingredients
Dough
- 3 cups all-purpose flour 423 grams
- 1 cup granulated sugar 200g
- 1 teaspoon baking powder
- ½ teaspoon table salt
- 1 cup butter softened, salted
- 1 egg large
- 2 teaspoons vanilla extract
Filling
- 5 cups peaches peeled and diced
- ½ cup granulated sugar 100g
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- 1 Tablespoon lemon juice
- 1 teaspoon almond extract
Glaze
- 1 cup powdered sugar 120g
- 1 tablespoon milk
- ½ teaspoon almond extract (optional)
Instructions
- Preheat oven to 375°F. Line a 9x13-inch baking pan with a parchment paper sling.
- Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut in butter using a pastry cutter. Beat egg and vanilla in a small bowl, then add to the dry ingredients, stirring until evenly moistened. The mixture will be fairly dry but clump together if you squeeze a handful of it in your fist.
- Press half of the dough into the prepared baking dish, reserving about 2 cups for topping the bars.
- Combine peaches, sugar, cornstarch, cinnamon, lemon juice, and almond extract in a large bowl. Toss to combine, then spread in an even layer over the bottom crust. Sprinkle the remaining dough over the top of the peaches to form the top crust.
- Bake for 35 to 45 minutes until to top crust is a light golden brown and the center is set. Remove from oven and cool completely.
- Whisk glaze ingredients together in a bowl until smooth. Drizzle over the bars, then let the glaze set up for 30 minutes. Slice into squares and serve.
Notes
- Storage
- Store: These peach crumb bars will keep well at room temperature for 2-3 days or up to 1 week in the fridge. We actually prefer them chilled and they last longer that way so it's a win-win.
- Freezing: You can also freeze the individual bars for up to 2 months. Wrap them in plastic wrap and store in an airtight container. Thaw on the counter before serving.
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