Peach Crumble

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    38 mins

  • Remove and Let Sit

    10 mins

  • Total Time

    1 hr 3 mins

  • Servings

    8

  • Calories

    410 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Crumble

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This made from scratch Peach Crumble is the perfect dessert to enjoy all year long. The crumble topping over slices peaches makes it a family favorite.

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Ingredients

Servings

For the Peach Filling:

  • 5-6 peach large, ripe
  • 1/2 lemon juiced
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

For the Topping:

  • 1 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter melted

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit and spray an 8X8 baking pan with a non-stick cooking spray.
  2. In a large bowl, gently stir together the peach filling ingredients. Pour this mixture into the baking dish.
  3. In a separate bowl, whisk together the flour, brown sugar, sugar cinnamon and salt for the topping.
  4. Slowly pour in the melted butter and stir until the mixture resembles crumbs.
  5. Sprinkle the topping mixture evenly over the peach filling in the baking pan.
  6. Bake for 40-50 minutes until the topping is golden brown.
  7. Remove and let sit for 20 minutes.  Serve as is or with ice cream or whipped cream and enjoy!

Notes

  • You can make this with frozen peaches.  If you use frozen, make sure to let them thaw slightly before mixing them with the other filling ingredients. 
  • Refrigerate the leftovers in an airtight container for up to 4-5 days.

Nutrition Information

Show Details
Calories 410kcal (21%) Carbohydrates 75g (25%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 31mg (10%) Sodium 399mg (17%) Potassium 172mg (4%) Fiber 2g (8%) Sugar 55g (110%) Vitamin A 662IU (13%) Vitamin C 7mg (8%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 410 kcal

% Daily Value*

Calories 410kcal 21%
Carbohydrates 75g 25%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 399mg 17%
Potassium 172mg 4%
Fiber 2g 8%
Sugar 55g 110%
Vitamin A 662IU 13%
Vitamin C 7mg 8%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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