Peach Custard Pie
User Reviews
4.8
699 reviews
Excellent
Peach Custard Pie
Report
The most delicious custard peach pie recipe which uses Greek yogurt for a healthier twist.
Share:
Ingredients
Pie / Filling
- 1 pie crust pastry single (half of recipe below)
- 1 cup Greek yogurt labne or sour cream
- 3 egg yolks large
- ¾ cup sugar
- 5 peaches about 1 1/2 lbs (see notes for can/frozen peaches) or about 5 medium sized peaches
- ¼ cup flour
- 1 tsp vanilla
Streusel Topping
- ¼ cup butter ½ stick
- ⅓ cup flour
- ⅛ cup sugar
Add to Shopping List
Instructions
- Oven temperature 425ºF (220ºC)
MAKE THE PIE CRUST:
- After making the pie crust from the directions HERE, roll it out to just a bit larger than the pie plate and place on top.
- Trim the edge.
- Crimp the edges as desired (I pinch with a thumb and forefinger.)
ASSEMBLE THE PIE:
- Next, peel and slice (1/2") the peaches and place them over the bottom of the pie crust until all the peaches are used.
- With a whisk or fork, beat together the Greek yogurt, egg yolks, flour, sugar and vanilla until blended and pour over peaches.
BAKE THE PIE:
- Bake pie for 30 minutes or until custard is just beginning to set.
- Meanwhile, make streusel topping by cutting butter into the flour and then continue with your hands until the mixture looks like crumbs; mix in the sugar. (For more detailed directions read here.)
- After 30 minutes, remove the pie from the oven, and evenly sprinkle the streusel over the center of the pie.(The pie crust shield is great to stop crusts from burning.)
- Bake for 15 more minutes, or until a knife inserted into the center of the pie, comes out clean.
- Cool pie on wire rack for an hour; serve warm.
Notes
- Instead of fresh peaches, you may use 2 cans of sliced peaches, drained, OR 20 oz of frozen peach slices, defrosted, drained and at room temperature.
- You can substitute sour cream for the Greek yogurt as it was used in the original recipe.
- You can substitute other fruit like rhubarb, blueberries, cherries or nectarines.
Nutrition Information
Show Details
Serving
1slice
Calories
197kcal
(10%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
72mg
(24%)
Sodium
56mg
(2%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
465IU
(9%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 197kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 72mg | 24% |
| Sodium | 56mg | 2% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
699 reviews
Excellent
Other Recipes
You'll Also Love
