Peach Cobbler Bread
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5.0
6 reviews
Excellent
Peach Cobbler Bread
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This moist peach cobbler bread is one of our favorite summer cakes. It's easy to make, keeps well, and it's perfect for entertaining or taking to a potluck.
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Ingredients
Peaches:
- 12 oz peaches 2 cups when chopped/ 350 g, Note 2
- 1 tablespoon all-purpose flour
- ½ tablespoon cinnamon
Coating for the tin:
- 4 tablespoons brown sugar
- 1 teaspoon cinnamon
Batter:
- 1 cup unsalted butter 250 g
- 1¼ cup granulated sugar 250 g
- 1 teaspoon vanilla extract
- 4 large eggs
- 3 cups all-purpose flour 350 g/ 12.5 oz
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
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Instructions
Preparations:
- Preheat the oven to 350°F/ 180°C.
- Prepare peaches, but don’t coat them yet. Remove stones and cut fruit into small pieces. Place in a bowl. Only coat them with the flour and cinnamon mixture before adding to the batter.12 oz peaches / 350 g
- Prepare the pan (Note 2): Mix brown sugar and cinnamon in a small bowl. Butter the baking pan well and coat with about ¾ of the sugar mixture. Reserve the rest for sprinkling on top of the batter.4 tablespoons brown sugar + 1 teaspoon cinnamon
Peach cobbler bread:
- Cream the butter and the sugar for about 5 minutes or until light and fluffy. Add vanilla extract. Add the eggs, one at a time. Mix well after each addition, about 1 minute per egg. Scrape the walls of the mixing bowl as required.1 cup unsalted butter / 250 g + 1¼ cup granulated sugar / 250 g + 1 teaspoon vanilla extract + 4 large eggs
- Mix flour, baking powder, and salt in another bowl. Sift about ⅓ of it over the eggs and mix in gently and shortly at the lowest speed of the mixer. Repeat with two more batches of the flour mix.3 cups all-purpose flour / 350 g + 1 teaspoon baking powder + ½ teaspoon fine sea salt
- Coat peaches: In a small bowl, mix 1 tablespoon flour and ½ tablespoon cinnamon. Sprinkle over the chopped peaches and toss to coat. Carefully fold the chopped fruit into the batter. 1 tablespoon all-purpose flour + ½ tablespoon cinnamon
- Transfer to the prepared pan. Sprinkle with the remaining brown sugar-cinnamon mixture.
- Bake for 60 to 70 minutes until a toothpick inserted in the middle of the cake comes out clean.
- Let set in the baking form for about 10-15 minutes, then transfer to a wire rack and let cool completely.
Equipments used:
Notes
- Measurements: Always use a digital kitchen scale when baking; it guarantees the best results (the Amazon affiliate link opens in a new tab).
- Peaches: Fresh, frozen (defrosted), or canned peaches (drained) or with nectarines.Alternatives: plums, apples, cherries, canned and drained mandarins, seedless grapes, berries. About 2 cups of chopped fruit or unchopped berries.
- Pan:
- 25 cm/ 10 inches. It needs about 60-70 minutes of baking time.
- 30 cm/ 12 inches. It needs about 50-60 minutes of baking time.
- Springform 24 cm/ 9 inches. It needs about 50-60 minutes of baking time.
- Bundt cake tin. It needs about 60-70 minutes of baking time.
- Always check if the cake is baked through with a toothpick or wooden stick. It should come out clean, not wet.
Nutrition Information
Show Details
Serving
1slice
Calories
311kcal
(16%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
127mg
(5%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
557IU
(11%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 311kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 127mg | 5% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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