Peach Dump Cake
User Reviews
4.7
Peach Dump Cake
Description
Peach Dump Cake is made by layering canned peach pie filling in a greased baking dish, sprinkling cinnamon on top, then covering it evenly with dry yellow cake mix. Thin slabs of butter are placed across the top to provide moisture and richness as the cake bakes. Baking at 350 degrees Fahrenheit for 50-60 minutes yields a golden browned crust over sweet, tender peaches.
The dessert's contrast between the sweet, juicy peach layer and the cakey, cinnamon-spiced topping creates a straightforward flavor profile with familiar pantry ingredients. Its ease of assembly makes it accessible without complex preparation.
This cake can be served warm alongside vanilla ice cream or whipped cream, enhancing the experience. Leftovers keep well refrigerated for up to five days and remain stable at room temperature for several hours or even overnight, helping with event planning where food may sit out.
Ingredients
- 15.25 ounces yellow cake mix 1 box
- 2 cans peach pie filling 21 oz each
- 1 Tablespoon ground cinnamon
- ¾ cup butter cut into thin slabs
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking dish with non-stick spray. Pour peach pie filling into baking dish or 2 1/2 quart casserole dish. Sprinkle cinnamon over the top of pie filling. Pour dry cake mix over filling.
- Place slabs of butter, evenly spread out, on top of cake mix.
- Bake in preheated oven at 350 degrees Fahrenheit for 50-60 minute or until top is goldrn brown.
Notes
- You can replace the peach pie filling with sliced peaches packed in heavy syrup if preferred.
- Serving with vanilla ice cream or whipped cream adds a pleasant complement to the warm cake.
- Leftovers store safely in the refrigerator for up to five days or can be kept at room temperature for several hours or overnight, suitable for events or potlucks.
- For longer storage after a day at room temperature, refrigerate the cake to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 449mg | 19% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 91mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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